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Xhosa Cuisine
A crumbly pap made of maize meal simmered in water. The cooked porridge is cooled and served with sour milk poured over top.
A stew containing dried corn and beans. A meat of your choice will be put wither on the side or mixed in with the stew. the meat choices are sausage, lamb, chicken, or pork.
A soup made with a maize meal, chopped spinach, cabbage, and potatoes, all put into one pot.
Malva Pudding
Contains apricot jam and has a spongy caramelized texture. A cream sauce is poured over it while it is hot, and it is usually served hot with custard and/or ice-cream.
Milk Tart
Has a sweet, flaky crust filled with a milk custard filling
Peppermint Crisp Fridge Tart
It contains layers of caramel, biscuit, peppermint crisp (mint chocolate), double cream and peppermint essence.
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