CHINESE MENU

LAURIAT MENU

lUMPIANG SHANGHAI

a Chinese food consisting of a small roll of thin pastry filled with vegetables and sometimes meat, and then fried.

Wonton Soup  

In Cantonese cuisine, shrimp filled wonton within minced pork is most commonly served with thin noodles to make wonton noodles

Sweet Sour Pork

A classic Chinese sweet and sour pork stir-fry recipe made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple.

Chop Suey         

is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.

Egg Tart             

egg tart evolved into two types of outer crusts: shortcrust pastry or puff pastry, traditionally made with lard rather than butter or shortening. They are both filled with a rich custard that is much egg and less creamy than English custard tarts

Yang Chow Fried Rice

Yang Chow Fried Rice is the perfect use for day-old rice. Chock full of sausage, shrimp, green peas, eggs, and green onions, it’s a delicious one-pot meal