New menu

bleed line - paper cut line
Menu for Missy's 50th Birthday
Ginger Ale-Sherbet & Pineapple-Fruit Punch
Missy Tang
Pineapple juice, ginger ale, sherbet, white grape, frozen juice concentrates
Samosa with Tomato Chutney Sauce
Marie Dieppe (MD) Chef
Beef, carrots, potatoes, and herbs
Cured Salmon Gravlax
MD Chef
Smoked salmon, dill, cracker, and cheese
Boeuf Bourguignon & Fettuccini or Baguette
MD Chef
French Dish that similar to beef stew
Crab & Asparagus Soup (Sup Mang Cua)
MD and Kim Pham
Fresh asparagus with crabmeat, shrimp, and Portobello Mushrooms
Roasted Pig with Woven Vermicelli Bundles
*Kim & MD
Roasted pork, steamed rice noodles bundled & topped with scallions sautéed in oil
Green Papaya Salad with Prawn & Pork
Tina Le
Cooked shrimp, pork belly, roasted peanuts, hot mint leaf and fish sauce
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