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Breakfast
Churros
$5.00
Can be served with: dulce de leche (similar taste to caramel), chocolate or hazelnut cream
Carneval tortillas
$10.00
Similar to pancakes, they’re golden on the outside and soft inside. Can be served with honey or powdered sugar on top
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$10.00
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Cafe
$3.00
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Tea
$2.00
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Cappuccino
$3.00
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Aperitivo
Tapas del dia
$15.00
They range from a simple bowl of olives or a wedge of cheese with bread to a recipe of shrimp and garlic or a slow-cooked beef dish.
Aceitunas Marinadas
$10.00
A fine selection of “Manzanilla” olives marinated with a selection of herbs and spices.
Embutidos Ibericos
$20.00
There are seal types of different sausages and cold cuts.
Empanadas
$15.00
Type of baked or fried turnover consisting of pastry and filling
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Sangria
$5.00
A punch, sangria traditionally consists of red wine and chopped fruit
Gazpacho
$5.00
A soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar, and served cold.
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Dinner
Paella de mariscos
$15.00
It is specifically a seafood variation on paella, prepared with different type of fish.
Paella de carne
$15.00
It is the meat version of the Paella
Paella de verdura
$15.00
It is formed by vegetable. The chopped vegetables until they're golden and concentrated.
Paella mixta
$15.00
This is one of the most variation, it's a mix f the others one.
Tortilla de patatas
$10.00
It is also known as Spanish Omelette or tortilla de papas. It is made with potatoes, onion, eggs, salt, and oil.
Patatas bravas
$10.00
It typically consists of white potatoes that have been cut into 2-centimeter-wide cubes, then fried in oil and served warm with a spicy sauce.
Gambas al ajillo
$15.00
It consist in fresh shrimp are sautéed in olive oil and lots of garlic with a touch of dried red pepper
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Desserts
Crema Catalana
$10.00
It is generally made with milk, using corn starch to help thicken it, while crème brûlée is made with cream.
Helado Casero
$10.00
This is ice cream homemade
Ensalada de frutas
$7.00
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