Taverna ROGUE & Grill
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APPETIZERS SOUPS & SALADS
GUACAMOLE FRESCO
9
Prepared table side , fresh Haas Avocados , diced red onions, garlic, lemon juice, and kosher salt. Served with tortilla chips.
LOADED NACHOS
8
A crunchy tortilla bed loaded with black and pinto beans , lettuce, tomatoes, jalapeños, our own queso and topped with salsa and sour cream. Add your choice of grilled Chicken or Carnitas for
$2.00
CHIPS con QUESO
6.5
Corn tortillas with our Homemade Spicy Queso
QUESADILLAS
10
Pick yyour choice: CHICKEN, CARNITAS, COMBO, VEGGIE,OR 3 CHEESE, served with salsa , Pico de Gallo , and sour cream
SPICY CHICKEN TORTILLA SOUP
4-8
Cream base , spicy chicken soup with vegetables, black and pinto beans topped with tri colored tortilla strips.
MEXI-BAMAS WINTER CHILLI
7
Pumkin is good for more than pie! Our pork chili , enriched with texture and all the extra fall flavor.
MEXI-BAMAS KiCKN’ CHICKEN CHOPPED SALAD
9.5
Chopped Romaine lettuce,corn,black beans, grape tomatoes, cilantro leaves,avocado, red onions and tortilla strips. Mixed in our Zesty Cilantro Vinaigrette ADD CHICKEN ,CARNITAS OR GRILLED SHRIMP FOR
$2.00
ENTREES
TOSTADAS DE FRIJOLES NEGROS Y POLLO O CARNITAS
12
Two crispy fried corn tostadas Topped with our black bean purée chopped lettuce tomatoes and her homemade crema de cilantro. Your choice of chicken or Carnitas
TEQUILA LIME CHICKEN
14
Our Jose Cuevo marinated chicken cutlets topped with our black bean sauce or spicy chipotle purée served over yellow rice or crispy corn fried tostadas
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TRADITIONAL CHILE RELLENO
13
Our unique home recipe, handed down four generations , Two Poblano peppers broiled and black and then stuffed with Asadero cheese ,lightly battered then deep-fried until golden brown served over a bed of yellow rice or mixed greens on crispy corn tostadas
TACOS AL GUSTO
12
Your choice of three Shrimp, Chicken or Carnitas ,double stuffed, soft flour tortilla over a hard crunchy taco shell separated by our black bean purée, stuffed with a flettuce ,tomato and queso topping served with yellow rice and a side of sour cream ,salsa and Pico de Gallo
TAVERNA ROGUE ENCHILADAS
14
Two Chicken or Carnita Baked Enchiladas with our Secret homemade enchilada sauce ,over a bed of our yellow vegetable rice served right out of the oven on a sizzling hot skillet.
SIZZLING FAJITAS
16
Build your choice of Grilled chicken strips ,Carnitas,or Combo Red and Green bell peppers,onions, and rice . Served on sizzling hot skillet with flour tortillas.
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APPETIZERS
BLUE KETTLE CHIPS
6
Our Homemade pepper corn chips topped with chipotle ranch and blue cheese crumbles
LOADED FRIES
7
Seasoned fries topped with queso, bacon, sour cream and chives
CHEESEY GOUDA BALLS
9
Delicious fried balls of cheddar Monterey Jack Swiss and Gouda cheese served with chipotle aioli
ROGUE WINGS
11
Hot, BBQ, Asian,Lemon Pepper, Jerk 10 JUMBO wings tossed in your favorite sauce and served with homemade chips, seasoned or sweet potato fries
SALADS
ROGUE SALAD
8
Mixed greens , carrots, red onions, olives, tomatoes, cucumbers, and bacon served with creole mustard vinaigrette. Add Chicken, Steak or Shrimp 5
CHICKEN CEASAR SALAD
11
Chopped hearts of. Romaine, tomatoes, croutons,shaved Parmesan tossed on our homemade Ceasar dressing.
SOUTHERN FRIED CHICKEN SALAD
12
Chopped hearts of lettuce , tomatoes, onions, cucumbers, cheddar cheese and fried chicken tossed in ranch dressing
BURGERS AND SLIDERS
ROGUE BURGER
11
Angus beef grilled and topped with lettuce, tomatoe, bacon, and American Cheese
BLOOMIN’ JALAPEÑO BURGER
12
Angus beef topped with American cheese onion straws , jgrilled jalapeños and spicy Vidalia aioli
ALABAMA BLT SLIDERS
10.5
Three 4oz beef sliders with bacon , lettuce and tomatoes on French buns with creole mustard aioli
PIMENTO CHEESE SLIDERS
10.5
Two 4 oz Angus beef sliders served on French buns, topped with homemade pimento cheese, bacon and tomatoe
BLACK AND BLEU SLIDDERS
10.5
Two 4oz Angus beef sliders, served on French buns topped with caramelized onion and crumbled bleu cheese
SIDES
HOMEMADE PEPPERCORN CHIPS, SEASONED FRIES,SWEET POTATO FRIES, TWICE BAKED POTATO, GRILLED VEGETABLES, AND MASH POTATOES
3
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MAINS
PANKO CHICKEN
13
Two Panko crusted chicken breasts topped with a creamy pecan sauce served with grilled seasonal vegetables and loaded mashed potatoes
ROGUE SHRIMP AND GRITS
15
Stone ground cheese grits topped with Jumbo shrimp, sausage and served with a white wiener gravy
SHRIMP FLORENTINE
16
Linguini pasta in a white wine based Alfredo sauce , wilted spinach, shallots , shiitake mushrooms topped with jumbo shrimp and baked to perfection
RIBEYE STEAK
20
Hand cut 14oz Black Angus ribeye accompanied with your choice of two sides
DESSERTS
FRIED VANILLA ICE CREAM
6
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WHITE CHOCOLATE BREAD PUDDING
6
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COCTAIL SPECIALS
Tiger Mule
10
Deep Eddy’s grapefruit vodka, orange bitters, squeeze of orange, Barrett’s ginger beer
Rogue Paloma
$5Grapefruit juice, lime juice, simple soda
Espolon Blanco Tequila, Grapefruit juice, lime juice, simple soda
El Camino
10
Espolon Blanco Tequila, Cointreau, Sweet and sour, strawberry sera up, salty rim
The Boot Strap
10
Myers dark rum, grand Marnier, Angostura, simple, Anisette wash, orange rind
Second Avenue sour
10
Ketel One Peach, and Orange Blossom Vodka, Fresh lemon juice, simple syrup, lemon rind
Old Fashioned
10
Bulleit Rye, Angostura, Orange bitters, simple, orange rind
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