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Appetizer - Crouquetas
A small ham fritter served in a fantastic bechamel sauce of olive oil, butter, flour, and milk and enriched with fresh scraps of Serrano ham and deep-fried to crispy perfection.
Entree - Paella Valenciana
A full dish of saffron-flavoured rice slowly simmered in olive oil and chicken broth and with chicken, chorizo, shrimp, and assorted vegetables.
Soup - Gazpacho
A cold served spicy soup made from chopped raw vegetables such as tomato, onion, pepper, and cucumber.
Salad - Ensalada Mixta
A traditional ensalada mixta served with your choice of iceberg or romaine lettuce, along with tomatoes, carrots, hard-boiled eggs, corn, white asparagus, olives, and tuna. Add beets, artichoke hearts, or even boiled potatoes for an extra $0.50 each.
Desert - Churros
Traditionally-made Spanish pastry resembling a doughnut, deep-fried waffle, or cruller that is made from a deep-fried unsweetened dough consisting of flour, salt, and water that is then sprinkled with or rolled in sugar.
Beverage - Classic Red Sangria
A traditional blend of brandy, triple sec, and red wine with apple & citrus slices. Or a simple, non alcoholic sangria that is made with grape juice, club soda and fresh fruit.