Caribbean Cuisine

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CARIBBEAN CUISINE
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    • Regular
      8.5 x 11 in
    • Long
      8.5 x 14 in
    • Large
      11 x 17 in
    • Half Page Regular
      4.25 x 11 in
    • Table Top Display
      5 x 7 in
    • 3 Panel (2 fold) Regular
      14 x 8.5 in
    • 4 Panel (3 fold) Regular
      14 x 8.5 in
    • More Sizes
  • 1
bleed line - paper cut line
Menu
CARIBBEAN: IF YOU HAVE ANY FOOD ALLERGIES PLEASE LET US KNOW
JERK CHICKEN:
£10.00
SERVED WITH RICE & PEAS OR WHITE RICE SALAD AND COLESLAW :
CURRY GOAT:
£10.00
SERVED WITH WHITE RICE OR RICE AND PEAS SALAD AND COLESLAW
ESCOVITCH FISH
£12.00
SERVED WITH WHITE RICE OR RICE AND PEAS SALAD AND COLESLAW
VEGETARIAN OPTION
£10.00
CURRY VEGETABLE SERVED WITH RICE & PEAS OR WHITE RICE SALAD AND COLESLAW
MIXED VERITY DISH
£15.00
THIS CONSISTS OF A BIT Of EVERYTHING ON THE MENU
  • Move up
  • Change Size
    • Regular
      8.5 x 11 in
    • Long
      8.5 x 14 in
    • Large
      11 x 17 in
    • Half Page Regular
      4.25 x 11 in
    • Table Top Display
      5 x 7 in
    • 3 Panel (2 fold) Regular
      14 x 8.5 in
    • 4 Panel (3 fold) Regular
      14 x 8.5 in
    • More Sizes
  • 2