Cafe Madeliene

PETIT BOL DE FRUITSDE SAISON

9

Petite Bowl of Seasonal Fruit

QUICHE DE TOMATESRÔTIES ET ÉPINARDS

13

Roasted Tomatoes and Spinach Quiche

QUICHE AU BACON, AUXPOIVRONS ET AUX OIGNONS

15

Bacon, Peppers and OnionQuiche, House Salad

POIRE ROTIE AU THYM ET MIELAVE FROMAGE DE CHEVRE SURPAIN MULTIGRAIN

12

Thyme and honey roasted pear withgoat cheese on multigrain bread

CROQUE-MADAME

13

Ham, Cheese, Béchamel, Sandwich

ALA CARTE BREAKFAST

CROISSANT SANDWICH AUJAMBON DE PARME, CAMEMBERTET CONFITURE DE FIGUES

13

Croissant sandwich with Parma ham,Camembert Cheese, Fig Jam and Arugula

L'AVOCAT DÉCHIQUETÉSUR PAIN GRILLÉAVEC OEUF POCHÉ

14

Smashed Avocado on Toastwith Poached Egg (add Prosciutto and Chevre 17)

GRAVLAX

16

House Cured Salmon,Lemon, Capers, Chives,Crème Fraîche, Baguette’’

YOGOURT GREC AVECGRANOLA NOISETTE, FRUITS DESAISON ET MIEL

12

Greek Yogurt with Hazelnut Granola,Seasonal Fruit & Honey

OEUFS DE LA MADELEINEBÉNÉDICTINE

17

Madeleine eggs benedict sour dough,caramelized onions, baby spinach,mushrooms, poached egg,hollandaise sauce and truffle

ALA CARTE BREAKFAST

Cafe Madeleine

CROQUE-MADAME

15

Ham, Cheese, Béchamel andFried Egg Sandwich

CROQUE-MONSIEUR

13

Ham, Cheese, Béchamel, Sandwich

JAMBON BEURRE

12

Ham & Butter on a Fresh Baguette

QUICHE DE TOMATESRÔTIES ET ÉPINARDS

13

Roasted Tomatoes and Spinach Quiche

QUICHE AU BACON, AUX POIVRONS ETAUX OIGNONS

15

Bacon, Peppers and OnionQuiche, Fresh House Salad

ALL DAY MENU

LYONNAIS BAGUETTE

15

Crispy Parma Ham, Egg Salad, & Touch ofHorseradish and Fresh House Salad

CROISSANT SANDWICH AU JAMBON DEPARME, CAMEMBERT ET CONFITURE DEFIGUES

13

Croissant sandwich with Parma ham,Camembert Cheese, Fig Jam and Arugula

CHAMPIGNONS MAC & FROMAGE AVECGRUYERE ET EMMENTAL

16

Mushrooms, Mac and Cheese with Gruyere

L'AVOCAT DÉCHIQUETÉ SUR PAIN GRILLÉ
AVEC OEUF POCHÉ

14

Smashed Avocado on Toast
with Poached Egg+ add Prosciutto and Chevre 17

PAIN CAMPAGNARD RUSTIQ AVEC
SALAMI ET FROMAGE

15

Rustic Country loaf sandwich with salami,
Cheese, Heirloom Tomatoes, French Mustard
and Cornichons

CHARCUTERIE ET FROMAGE

18

Today’s Selection of Cured Meats andCheese

FONDUE AU FROMAGE FRANÇAIS

14

Fondue of Alpine Cheese, Toasted Baguette, Seasonal Fruit, Grapes