Eco Cooking
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Bread Zeppelin
Main Courses
Chicken Meatballs
10£
Joey’s Mom’s Tomato Sauce, Fresh Mozzarella
Buffalo Cauliflower “Drumettes”
11£
Flash Roasted Asparagus Crudité, Vegan Ranch Dressing
Cucumber Avocado “Tartare”
8£
Ginger-Chili Lime Dressing, Flatbread Herb Crisp / Seared Tuna / Shrimp
Greens
Namaste Raw
10£
Living Salad, Cabbage, Broccoli, Onions, Cucumbers, Organic Peppers & Sprouted Beans, Koji Vinaigrette
Florida 77
12£
Field Greens, Avocado, Oranges, Carrots, Hearts of Palm, Candied Cashews, Mile Marker 77 Vinaigrette
Mediterranean
11£
Romaine Hearts ,Feta,Cucumbers, Bell Peppers, Red Onions, Olives, Tomatoes, Lemon-Oregano Vinaigrette
Carrot Cake
9.50£
Moist Cake with Walnuts & Raisins, Dairy Free “Cream Cheese” Frosting
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Flatbreads
Pulled Firsts Cut BBQ Brisket
10£
Pepperonata, Cheddar Cheese, Pickled Red Onions, Arugula
Cauliflower, Beets & Brie
11£
Roasted Beet Relish, Fig Jam, Caramelized Onions, Arugula
Kale Primavera
11£
Kale Pesto, Roasted Garden Vegetables, Spinach, Tomato, Vegan Mozzarella, Red Pepper Sauce
handhelds
Falafel Veggie Burger
10£
Vegan Bun, Sesame Chili Aioli, Tomato Cucumber Salsa
Panang Curry Chicken Salad
12£
Grilled Tandoori Naan, Cucumber, Sunflower Sprouts
“FTA” Salmon Burger Banh Mi
11£
Sesame Brioche Roll, Kung Pao Glaze, Vietnamese Pickled Veggie
DESSERTS
Carrot Cake
9.50£
Moist Cake with Walnuts & Raisins, Dairy Free “Cream Cheese” Frosting
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