New menu
bleed line - paper cut line
APPETIZERS
Louisiana Hot Crawfish & Crab Dip
$10.00
Fresh Dip with Jumbo Lump Crab Meat and Crawfish served with Toasted Crackers
Lemon Pepper Wings
$10.00
Crispy Fried Chicken Wings brushed with Lemon Pepper Butter
Mini Crab Cakes
$10.00
Fresh Lump Crab Meat with Red Pepper, Red Onion, Cilantro, and Old Bay Seasoning
Hushpuppies
$10.00
Small, Savory, Deep-Fried Traditional Southern Hushpuppies
SOUPS & SALADS
Creole Gumbo
$10.00
She-Crab Soup
$10.00
Cajun Chicken & Red Bean Soup
$10.00
House Salad
$10.00
Caesar Salad
$10.00
bleed line - paper cut line
ENTRÉES
Creole Seafood Jambalaya
$10.00
Traditional Cajun Jambalaya with Andouille Sausage, Chicken, Shrimp, and Crawfish
Shrimp Po'Boy
$10.00
Classic Shrimp Po'Boy on a Pillowy New Orleans-Style French Roll
Shrimp N' Grits
$10.00
The Chef's Specialty Shrimp N' Grits Recipe
Cajun Chicken and Sausage Pasta
$10.00
A Creamy Cajun Chicken Pasta with Smoked Sausage
SIDES
Garlic Parmesan Steamed Broccoli
$10.00
Creole French Green Beans
$10.00
Dirty Rice
$10.00
Roasted Cajun Potatoes
$10.00
bleed line - paper cut line
DESSERTS
World Famous Beignets
$10.00
Pillow-Like Fried Treats covered in Powdered Sugar
King Cake Bites
$10.00
New Orleans Traditional Pastry turned into the Perfect Treat
Strawberry Cheesecake
$10.00
Creamy Cheesecake on a Graham Cracker Crust topped with Fresh Strawberry Sauce
Chocolate Soufflé
$10.00
Perfectly-Sized Chocolate Souflees served with Vanilla Bean Ice Cream and a Chocolate and Caramel Drizzle
DRINKS
Flavored Lemonade (Strawberry, Raspberry, Peach, Etc.)
$10.00
Flavored Teas (Peach, Lemon, Raspberry, Etc.)
$10.00
Fountain Drinks
$10.00
- Move up
- 4