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Taverna
ROGUE
& GRILL
APPETIZERS  SOUPS & SALADS
GUACAMOLE FRESCO
9
Fresh Haas  Avocados ,  diced  red onions, garlic, lemon  juice, and kosher salt. Served with  tortilla chips.
LOADED NACHOS 
8
A crunchy tortilla bed  loaded with  black and pinto beans , lettuce, tomatoes, jalapeños, our own queso and  topped with  salsa and  sour cream.     Add your choice  of grilled Chicken or Carnitas for $2.00
CHIPS con QUESO 
6.5
Corn tortillas  with our Homemade  Spicy Queso
QUESADILLAS 
10
Pick your choice:   CHICKEN, CARNITAS, COMBO, VEGGIE,OR 3  CHEESE, served with salsa, Pico de Gallo, and sour cream
SPICY CHICKEN TORTILLA SOUP
4-8
 Cream base , spicy chicken  soup with  vegetables, black and pinto beans  topped  with tri colored tortilla strips.
MEXI-BAMAS KiCKN’ CHICKEN CHOPPED SALAD
9.5
Chopped Romaine lettuce,corn,black beans, grape tomatoes, cilantro leaves,avocado, red onions and tortilla strips. Mixed in our Zesty Cilantro Vinaigrette   ADD CHICKEN ,CARNITAS OR GRILLED SHRIMP FOR $2.00
ENTREES 
TOSTADAS DE FRIJOLES NEGROS Y POLLO O CARNITAS 
12
Two crispy fried corn tostadas  Topped with our black bean purée chopped lettuce tomatoes and her homemade crema de cilantro.  Your choice of chicken or Carnitas 
TEQUILA LIME CHICKEN
14
Our Jose Cuevo marinated chicken cutlets topped with our black bean sauce or spicy chipotle purée served over yellow rice or crispy corn fried tostadas 
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TRADITIONAL CHILE RELLENO
13
Our unique home recipe, handed down four generations , Two Poblano peppers broiled and black and then stuffed with Asadero cheese ,lightly battered then deep-fried until golden brown served over a bed of yellow rice or mixed greens on crispy corn tostadas
TACOS AL GUSTO
12
Your choice of three Shrimp, Chicken or Carnitas ,double stuffed, soft flour tortilla  over  a hard crunchy taco shell separated by our black bean purée, stuffed with a lettuce ,tomato  and  queso topping served with yellow rice and a side of sour cream ,salsa and Pico de Gallo
TAVERNA ROGUE ENCHILADAS 
14
Two  Chicken  or Carnita Baked Enchiladas  with our Secret  homemade enchilada sauce ,over a bed of our yellow vegetable rice  served right out of the oven 
SIZZLING FAJITAS
16
Build your choice of Grilled chicken strips ,Carnitas,or Combo Red and Green bell peppers,onions,  and rice .  Served  on sizzling hot skillet with flour tortillas.
2312 2nd Ave N, Birmingham, Alabama 35203    Phone: 205-202-4151     Fax: 205-2024152     WWW.ROGUETAVERN.COM
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APPETIZERS
BLUE KETTLE CHIPS
6
Our Homemade pepper corn chips topped with chipotle ranch and blue cheese crumbles
LOADED FRIES
7
Seasoned fries topped  with queso, bacon, sour cream and chives
CHEESY GOUDA BALLS
9
 Delicious fried balls of cheddar Monterey Jack Swiss and Gouda cheese served with chipotle aioli
ROGUE WINGS
11
Hot, BBQ, Asian,Lemon Pepper, Jerk 10 JUMBO wings tossed in your favorite sauce and served with homemade chips, seasoned or sweet potato fries
SALADS
ROGUE SALAD
8
Mixed greens , carrots, red onions, olives, tomatoes, cucumbers, and bacon served with creole mustard vinaigrette. Add Chicken, Steak or Shrimp  5
CHICKEN CEASAR SALAD
11
Chopped hearts of. Romaine, tomatoes, croutons,shaved Parmesan tossed on our homemade Ceasar dressing.                 
SOUTHERN FRIED CHICKEN SALAD
12
Chopped hearts of lettuce , tomatoes, onions, cucumbers, cheddar cheese  and fried chicken tossed  in ranch dressing
BURGERS AND SLIDERS
ROGUE BURGER
11
Angus beef grilled and  topped with lettuce, tomato, bacon, and American Cheese
BLOOMIN’ JALAPEÑO BURGER
12
Angus beef topped with American cheese  onion straws , grilled jalapeños and spicy Vidalia aioli
ALABAMA BLT SLIDERS
10.5
Three 4oz beef sliders with bacon , lettuce and tomatoes on French buns with creole mustard aioli
PIMENTO CHEESE SLIDERS
10.5
Two  4 oz Angus beef sliders  served on French buns, topped with homemade pimento cheese, bacon and tomato
BLACK AND BLEU SLIDERS
10.5
Two 4oz Angus beef sliders, served on French buns topped with caramelized onion and crumbled bleu cheese
SIDES 
HOMEMADE PEPPERCORN CHIPS, SEASONED FRIES,SWEET POTATO FRIES, TWICE BAKED POTATO, GRILLED VEGETABLES, AND MASH POTATOES
3
MAINS
PANKO CHICKEN
13
Two Panko crusted chicken breasts topped with  a creamy pecan sauce served with grilled seasonal vegetables and loaded mashed potatoes
ROGUE SHRIMP AND GRITS
15
Stone ground cheese grits topped with Jumbo shrimp, sausage  and  served  with a white wine gravy
SHRIMP FLORENTINE
16
Linguini pasta in a white wine based Alfredo sauce , wilted spinach, shallots , shiitake mushrooms topped with jumbo shrimp and baked to perfection
RIBEYE STEAK
20
Hand cut 14oz Black Angus  ribeye  accompanied with your choice of two sides 
DESSERTS
FRIED VANILLA ICE CREAM
6
WHITE CHOCOLATE BREAD PUDDING
6
2312 2nd Ave N, Birmingham, Alabama 35203    Phone: 205-202-4151     Fax: 205-2024152     WWW.ROGUETAVERN.COM
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