Kalifa Horsford's Table d' Hote menu

Appetizers

-Breadfruit Chips with pineapple and habanero dip-

Sliced and  Peeled Breadfruit that is fried in coconut oil. Sauce is made from pineapple purée and homemade habanero pepper sauce.

$ 30.00

-Saltfish Accra with Mango Chutney  -

Saltfish and flour combined and deep fried. Served with a chutney made from mango purée.

$40.00

Entrées

- Macaroni Pie with Guava Chicken and roasted sweet peppers -

A casserole made with macaroni, served with fried chicken dipped in guava sauce and garnished with roasted sweet peppers.

$65.00

- Cou Cou with Callaloo and Stewed Chicken -

Cornmeal simmered in vegetable broth with vegetables inside, served dasheen leaves and chicken made in a stew.

$70.00

Desserts

-Coconut sweetbread with honey frosting  -

A decadent sweetbread made of coconut and coated with honey frosting .

$35.00

- Sorrel sponge cake with ginger-soursop ice cream -

A slice of sponge cake flavoured with sorrel and crowned with a scoop of ginger-soursop ice cream.

$ 40.00