bleed line - paper cut line
Spanish rice dish served with vegetables and meats. Choice of chicken, rabbit, shrimp, or a combination. Includes rice, black beans and choice of meat.
A traditional Spanish dish, "Tortilla Española" is a thick omelet composed of potato, onions, and egg. Served with spicy chorizo sausage and sautéed red peppers.
Tomatoes, peppers, zucchini, onions, and garlic sliced up and roasted with lot sof olive oil to give it that classic Mediterranean flavor. Served with bread and wine.
Pan con tomate
Pan de coca, rubbed with a tomaquèt de penjar, covered in virgin olive oil and a pinch of salt.
Pierna de Toro
Traditional dish , Jamón Iberico, served with cured cheese, olives, and crackers.
Calamares a la Andaluza
Battered and deep-fried rings of squid served with a squeeze of lemon.