New menu

bleed line - paper cut line
Baked smoked Salmon potato skins
The cooked potato skin with a centimeter of potato is filled with lemon sprinkled smoked salmon piece. The salmon had been soaked in a mix of yogurt, capers and chopped dill
$15
Baked Jalapeno Poppers - VT
The fresh Jalapeno is stuffed with a fresh, herbed cream cheese mixture and topped with a golden layer of cheddar cheese
$12
Chicken, chorizo & prawn jambalaya - GF
A combination of golden speck, chorizo, and chicken stirred in onion, capsicum, celery, garlic, stock, tomato, thyme, paprika,  oregano, and  cayenne peppers is added on top of a perfectly cooked rice, finished off with prawns and parsley
$28
Buckwheat pasta with roast cauliflower and chickpeas - VT
The well-cooked pasta is topped with baked cauliflower, soaked  currants and balsamic,  a chickpea mixture, parsley, and lemon juice
$28
Creamy colcannon bake - DF
The softened cashews and the mixed vegetables (onion, garlic, carrots, celery and stock have been placed in a dish. Topped with cabbage pieces, the slightly overlapping potato and sprinkle of thyme.
$27
Jacket potato
The golden baked potato is filled with a potato, cream and bacon mixture. Topped off with a well baked lamb and gravy
$26
Herbed lamb fillet - GF
The horizontal cut lamb pieces are placed in a delicious mix of anchovy, garlic, rosemary, thyme, and extra virgin oil. The well-baked lamb pieces are placed on top of rice and topped off with green pepper pieces and meat sauce
$26
Amaranth and quinoa stuffed peppers - VT
The juicy red capsicum is filled with the quinoa mixture. Including quinoa, amaranth, onion, zucchini,  garlic, cumin, grains, currants, sunflower seeds, parsley, tomato, and ricotta.
$24
Kale and noodle plate - DF
Baby kale is added to the well cooked soba noodles and then combined with wine vinegar, soy sauce, sugar, ginger and sesame oil. Topped off with flaked salmon
$25
Chinese chicken salad with mandarins
A crispy season chicken is combined with a salad, including wombok, spinach, carrots, onions, cashews, and dressing. Topped off with little pieces of mandarin.
$28
Mediterranean sweet potato hummus bites - GF
Small slices of sweet potato are topped with a mixed together with tomatoes, basil, feta and a small spoonful of Hummus.
$12
Lemon grass and chicken summer rolls - DF
The perfectly shredded chicken is combined with ginger, Jalapeno pepper, cucumber, basil, mint, cilantro, lemongrass, and peanuts. The mixture is then placed on top of a piece of lettuce and rolled into rice paper.
$13
APPETISERS
MAIN MENU
DRINKS
Sparkling & Flat Water
$2.50
Wine - Chardonnay, Sauvignon Blanc , Syrah, Champagne, zinfandel, Pinot Noir and Pinot Gris
$14-$18 per glass
Soft drinks - Cola, Lemonade and Ice tea
$2.50
SPECIAL REQUIREMENTS
GLUTEN FREE
GF
VEGETARIAN
VT
DAIRY FREE
DF
PAYS DES MERVEILLES
MENU
  • 1