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WILJANVLOK

GREEK NEW YEAR CELEBRATION 

SOUTZOUKAKIA

MONSIE

A SPICY OBLONG MEATBALL WITH CUMIN AND GARLIC, SERVED IN TOMATO SAUCE. THIS DISH WAS BROUGHT TO GREECE BY REFUGEES FORM ASIA IN THE BEGINNING OF THE 20TH CENTURY

STIFADO

ANINA

THE GREEKS VERSION OF COMFORT FOOD.  THIS DISH WAS BROUGHT TO THE GREEK AFTER THE FALL OF CONSTANTINOPLE IN THE 13 CENTURY.  THIS DISH IS TRADITIONAL MADE AS A LAMB STEW

BRIAM

ANINA

BRIAM IS THE GREEK VERSION OF RATATOUILLE.  CRISPY AND FLUFFY POTATOES, SWEET FLAVOURFUL AUBERGINES AND JUICY ZUCCHINIS GARNISHED WITH FRESH HERBS

KOLOKITHOKEFTEDES

NELLA

THESE ARE YUMMY ZUCCHINI FRITTERS AND ARE MADE WITH FRESH ZUCCHINIS AND AMAZING HERBS AND ARE FRIED LIGHTLY UNTIL GOLDEN BROWN

GERMISTA

ANINA

GERMISTA OR YEMISTA (WHICH IN GREEK MEANS "FILLED WITH" IS A TRADITIONAL RECIPE FOR GREEK STUFFED TOMATOES AND/OR OTHER VEGETABLES THAT ARE BAKED UNTIL SOFT

MENU

SPANAKOPITA

MONSIE

SPANAKOPITA IS A POPULAR GREEK SAVORY PIE MADE OF PERFECTLY FLAKY PHYLLO DOUGH WITH A COMFARTING FILLING OF SPINACH AND FETA CHEESE

GIGANTES

MONSIE

GIGANTES PLAKI OR GREEK GIANT BAKED BEANS, IS A GREEK DISH OF LARGE WHITE BEANS BAKED IN A TOMATO SAUCE.

BOUGATSA 

NELLA

GOLDEN AND CREAMY PERFECTION.  BOUGATSA IS A TRADITIONAL GREEK DESSERT MADE IWHT THE MOST CREAMY CUSTARD WRAPPED IN GOLDEN BROWN CRISPY PHYLLO, SPRINKLED WITH MELTED BUTTER AND GARNISHED WITH ICING SUGAR AND CINAMMON.