MENU FOR TAJ WITH JUNGLE MOTIF EDIT 5

CHICKEN WINGS GRILLED AND MARINATED IN WALKERSWOOD JERK; SCOTCH BONNET PEPPER AND ADDITIONAL SPICES;EXAGERATED BISCUIT MADE WITH COCONUT MILK

A FLAKY PASTRY DOUGH FILLED WITH GROUND BEEF AND INSERTED INTO AN EXAGERATED BISCUIT MADE WITH COCONUT MILK

THREE CHEESES; ELBOW PASTA,PEPPER JACK, SHARP CHEDDAR, AND PARMESAN CHEESE

DEEP FRIED CATFISH LIGHTLY DUSTED WITH SEASONED CORMEAL AND FLOUR SERVED WITH AIOLI DIPPING SAUCE

GARBANZO BEANS, CURRY, COCONUT CREAM, AND GARLIC

SEASONED FRIES SERVED WITH TAJ SPICED MAYO DIPPING SAUCE

DEEP FRIED YUKA AND SWEET PLANTAIN WITH GARLIC AIOLI DIPPING SAUCE

DEEP FRIED SPICED CRINKLE CUT SWEET POTATO FRIES

PEELED SHRIMP FRIED TEMPURA STYLE WITH A GARLIC-CHILLI DIPPING SAUCE

ASIAN STYLE FRIED RICE WITH MIXED VEGETABLES

ASIAN STYLE FRIED RICE WITH CHICKEN AND SHRIMP

LIGHTLY BREADED AND FRIED CHICKEN WINGS TOSSED IN A BUFFALO SAUCE

LIGHTLY BREADED AND FRIED CHICKEN WINGS TOSSED IN A CHOICE OF BOURBON BBQ GLAZE, TAJ SPICED WITH ROASTED RED PEPPER SAUCE OR HENNESSEY GLAZE

LIGHTLY DUSTED WITH SEASONED CORNMEAL AND FLOUR, SERVED WITH SPICY MARINARA AND SPICY ORANGE MARMALADE

CHICKEN STEWED IN YELLOW CURRY WITH ONIONS, PEAS AND CARROTS; BASMATI RICE

PORK STEWED IN HAITIAN SPICES AND TOPPED WITH PICKLIES

OXTAILS STEWED IN SWEET AND SPICY SAUCE SERVED OVER RICE MADE WITH COCONUT MILK, KIDNEY BEANS AND CARIBBEAN SPICES

FRIED CHICKEN CHUNKS WITH BUTTERMILK WAFFLES AND SYRUP

CURRIED CHUNKS OF PUMPKIN WITH STEWED SALT FISH AND SHRIMP

GROUND TURKEY MEAT PATTIES WITH LETTUCE, TOMATO, PEPPERS AND CARMALIZED ONIONS, ON A BUN

PENNE PASTA, HEAVY CREAM AND TRI-COLOR PEPPERS

STIR FRIED CHICKEN AND BROCCOLI IN SAUCE OVER WHITE RICE

BUTTERFLIED SHRIMP SAUTEED IN A GARLIC AND BUTTER SAUCE WITH A DRY WHITE WINE AND PARMESAN CHEESE; PILAF RICE

WINGETTES DEEP FRIED AND DRENCHED IN BUFFALO;JERK AND CHOICE OF ASSORTED TAJ FLAVORS

ASSORTED TAJ WINGS, FRIED AND TOSSED IN BOURBON; HENNESSY;BBQ SAUCE; BUFFALO AND JERK WINGETTES

SEASONED FRENCH FRIES, DEEP FRIED YUCA SPRINKLED WITH SEA SALT AND SWEET POTATO FRIES

WATERMELON, CRUMBLED FETA, MINT AND SWEET CHILI SAUCE

ROMAINE LETTUCE, SHAVED CARROTS, CROUTONS AND CHAVED PARMESAN CHEESE TOSSED IN A CREAMY CEASAR SALAD DRESSING

BUTTER LETTUCE, SHAVED CARROT, EDAMAME AND RED CABBAGE

Captain Morgan Spiced Dark Rum, Pineapple juice, Orange juice, with a splash of fresh Lime juice, topped with Ginger Beer and finished with Meyer’s Dark Rum. Inspired by Bermuda’s original dark & stormy on the waters of St. Barths.

Grey Goose Vodka, Elderflower Liqueur, mixed with freshly muddled green grapes & cucumber slices. Inspired by Trinidad’s Maracas Bay; simple and refreshing, yet exotic

Bacardi Black Dark Rum, D’Usse Cognac, Passion Fruit Puree, Orange juice, & Cranberry juice. Inspired by the Classic Caribbean Rum Punch, with a Taj twist

Ciroc French Vanilla, Malibu Coconut Rum, Cream of Coconut, & Pineapple juice, topped with Hennessy VS. Inspired by British Virgin Island’s Painkilla; a sweet creamy cocktail to feel the beach!

Bombay Sapphire Gin, Pama Liqueur, Pomegranate Purée, Lime juice, filled with Brut Champagne. Inspired by St. Maarten’s Kim Sha Beach, where the sunset meets the white sand; a light spritz with a bite.

Bacardi Rum Superior, Freshly muddled mint & lime, and YOUR CHOICE of Ginger, Tamarind, Mango, or Simple. Inspired by Havana Cuba’s original Mojito.

Bulleit Bourbon, Aperol, & a few drops of Orange bitters. Inspired by the island of Martinique; short, simple, & packs a punch!