HOME COFFEE

Coffee

Prime new coffe- 300ml

210 rub

Espresso- 30ml

60 rub

Double espresso- 60 ml

90 rub

Espresso macchiato- 30 ml

120 rub

Americano- 300 ml

200 rub

Cappuccino- 300 ml

210 rub

Hot chocolate- 400 ml

190 rub

Vanilla raf - 330 ml

240 rub

Ice latte- 380 ml

260 rub

Latte - 300 ml

210 rub

SYRUPS

vanilla, caramel, salted caramel, almonds, chestnut, coconut, banana, mint, lavender, raspberry

20 rub

Desserts

Chocolate “Tortino“ (Dessert made of dark chocolate, served with vanilla sauce a scoop of ice cream) - 200 g

350 rub

Apple strudel or cherry ( a traditional Viennese dessert made of thin yeast free dough with cherries/ apples and cinnamon flavor . Served with a ball of vanilla ice cream) - 120 g

290 rub

Assorted sorbets ( melon, mango, raspberry, passion fruit) - 50 g

150 rub

Assorted fresh fruits and berries - 150 g

330 rub

Cheesecake ( is served with strawberry sauce and fresh berries - 120 g

280 rub

Eclairs ( classic French custard cake with cream “patisserie” - 110 g

180 rub

ICE CREAM balls in the assortment

250 rub

Macaroons ( the legendary French dessert made of almond flour with cream of your choice: raspberry, pistachio, Belgian chocolate, mango pulp, vanilla cream, nut cream.) 1 piece

90 rub