Vinnies

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SOUTH INDIAN DINE IN
MENU
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Distinguishing Marks:
(V) = Vegetarian
(GF) = Gluten free
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APPETIZERS
Idli Sambhar (V) (GF)
$8.49
(Indian Steamed Cake made of Rice & Lentils served with Lentil Curry & Chutney)
Bhurji Pav
$7.99
(Scrambled Eggs made with Indian spices served with Pav-Bread Roll)
Chicken Tandoori (2 Chicken Thighs) (GF)
$10.00
(Chicken grilled with ginger garlic paste & Indian spices)
Fish Fry (4 pieces) (GF)
$10.00
(Fresh Fish marinated with salt, turmeric, chilli powder & pepper and fried to perfection)
Medu Vada (4 pieces) (V)  (GF)
$8.00
(Savory Doughnuts made with lentils, onion, ginger, curry leaves, salt & black pepper served with lentil soup & Chutney)
Fish Cutlets (4 pieces)
$10.00
(Fish, Boiled Potato, Onion, Ginger, Garlic & Indian spices mixed together to form flat balls)
Chicken Cutlets (4 pieces)
$8.00
(Chicken, Boiled Potato, Onion, Ginger, Garlic & Indian spices mixed together to form flat balls)
Chicken Liver Pate
$10.00
(Chicken Liver cooked with onion, garlic & spices. Softened to a creamy texture. Served with toast)
Chicken Meat Balls Indian Flavored (8 pieces) (GF)
$10.00
(Meat balls made of chicken, onion, ginger, cilantro, garlic, salt, turmeric & garam masala)
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BIRYANI SPECIAL
Chicken Kachi Biryani 
$15.99
(Marinated chicken layered with rice and slow cooked together)
Mutton Yeqni Biryani  
$15.99
(Marinated Goat layered with rice and slow cooked together)
Beef Biryani
$15.99
(Delicacy made with small beef cubes, rice, spices & onion)
Vegetable Biryani (V) (GF)
$14.99
(Mixed Veg cooked with rice and traditional spices)
Shrimp Biryani (GF)
$15.99
(Shrimp and Rice cooked with Aromatic Spices)
Fish Biryani  (GF)
$16.99
(Marinated Fish layered with Rice & Cooked together )
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DOSAS
(Thin Crispy Crepe made of rice & Lentils)
Plain Dosa served with Sambhar (V) (GF)
$11.99
(Thin crepes made from Rice & Lentils served with Sambhar & Chutneys)
Masala Dosa (V) (GF)
$12.99
(Rice & Lentil Crepe filled with Masala Potato Served with Sambhar & Chutneys)
Chicken curry Dosa (GF)
$13.99
(Rice & Lentil Crepe served with Chicken Curry)
Chicken Kheema Dosa (GF)
$13.99
(Rice & Lentil Crepe filled with minced chicken Served with Sambhar)
Beef Gravy Dosa (GF)
$14.99
(Rice & Lentil Crepe served with Beef Gravy)
Fish Molee Dosa (GF)
$14.99
(Rice & Lentil Crepe served with fish cooked in Coconut milk)
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VEGAN DELIGHT
(Served with Rice)
Aviyal (V) (GF)
$13.99
(Mix Veg made along with cumin seeds, coconut, salt, turmeric)
Cabbage Thoran (V) (GF)
$12.99
(Cabbage made along with coconut, onion, turmeric & mustard seeds)
Dal Tadka (V) (GF)
$10.99
(Lentils made along with onion, tomato, ginger, garlic & turmeric)
Sambhar (V) (GF)
$11.99
(Lentil, mixed vegetables cooked together with tamarind, turmeric and Indian spices)
NON-VEG CURRIES
(Served with Rice)
Chicken Curry  
$10.99
(Chicken with bone cooked along with onion, tomato, ginger, garlic, turmeric and garam masala)
Beef Gravy (GF)
$12.99
(Cubed pieces of beef cooked along with onion, tomato, ginger, garlic, turmeric and garam masala)
Egg Curry (GF)
$9.99
(Boiled egg cooked in a gravy made of onion, tomato, ginger and garlic)
Kerala Style Spicy Red Fish Curry (GF)
$13.99
(Fish cubes prepared along with onion, tomato, garlic, chilly powder and Garcinia Cambogia)
Chicken Kheema (GF)
$13.99
(Minced chicken made along with mix vegetables, turmeric and garam masala in a dry form)
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DESSERT
Kadala Pradaman (V) (GF)
$5.00
(Split Chickpeas cooked with Coconut Milk & Jaggery)
Caramel Custard (GF)
$5.00
(Caramel Pudding made with Milk, Egg, Sugar & Vanilla)
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