New menu

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PearlRoot
Haitan
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Haitian Caviar
$13
Smoked fish spread over crispy tostones with creamy goat cheese
Montclairian Sampler
$15
Choice of two empanadas, marinades and Hatian Caviar
Mixed Green Salad
$8
Organic baby greens with balsamic vinaigrette
Vegetarian Sampler
$14
Combination of marinades, eggplant legume with crispy tostones and spinach empanadas
Lambi Bouki
$17
Ceviche Conche in Timalice hot sauce served over toasted bread
Mambo Gumbo
$8
Okra, collard greens and bell peppers
Entrée
choice of rice or Beans
Chicken Etoufée
$22
6oz Organic chicken breast sautéed in tomato roux
Chicken Créole
$20
6oz Organic chicken breast sautéed in créole sauce
Saveur Créole Beef
$28
Grass fed tender beef slow cooked w/roibo seasoning
Saveur Créole Goat
$30
Goat Stew braised in créole gravy
Tassot de Chevre
$30
Shredded fried goat with hot pikliz
Griot Mi Casa
$24
Shredded fried pork with hot pikliz
Shrimp & Crab Etouffee
$28
Shrimp and crab melange in a tomato roux base (New Orlean's Enchantment)
Sea bass Blanc Mangé
$32
Chilean Sea Bass spice timid limed moscato sauce
Appetizers
Conch Creole
$34
Exotic specialty mussels simmered in creole sauce
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Vegetarian Dishes
gluten free soy sauce available for your choice
Haitian Lagume(Eggplant Stew)
$20
Haitian vegetable stew made beans with eggplant, chayote, carrots and spinach. Served with white rice and black bean sauce, or rice and beans(diri kole).
Diri Ak Sos Pwa(Rice and Variety of bean sauce)
$20
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Diri Ak Legim(Rice and Vegetables)
$17
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Diri Ak Djon Djon (Rice and Mushrooms)
$13
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Kids
Diri Ak Djon Djon (Rice and Mushrooms)
$13
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Tchaka(Bean and Corn Casserole)
$6
A traditional casserole made from beans, corn and salt-cured pork
Special
Buy an appetizer and an entree per person and get a free dessert 
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Black mushroom Jasmine rice
$10
Smoked fish spread over crispy tostones with creamy goat cheese
Tostones or Maduros
$5
Choice of two empanadas, marinades and Hatian Caviar
Baked Macaroni and Cheese Gratin
$9
Organic baby greens with balsamic vinaigrette
Basmati Rice with Red or Black Bean Sauce
$8
Combination of marinades, eggplant legume with crispy tostones and spinach empanadas
Organic Vegetable Medley
$8
Ceviche Conche in Timalice hot sauce served over toasted bread
Basmati Rice
$5
Okra, collard greens and bell peppers
Dessert
Pain Pudding
$6
6oz Organic chicken breast sautéed in tomato roux
Crème Brulée
$6
6oz Organic chicken breast sautéed in créole sauce
Baked Apple Flambé
$7
Grass fed tender beef slow cooked w/roibo seasoning
Ice Cream
$4
Goat Stew braised in créole gravy
The Montclair Dessert
$8
Shredded fried goat with hot pikliz
Sides
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Happy Hour
 Happy Hour 7pm-10pm Mon-Thur and 9pm-12am Fri-Sat
BEER
$5
Draft Beer Options
MOJITO
$10
Passionfruit, Mango, Strawberry
MARGARITA
$10
Passionfruit, Mango, Strawberry, Spicy
DARK AND STORMY
$10
A simple but beautiful mixture of sweet, mellow rum, spicy ginger beer and zingy lime, finished with the Caribbean spice of Angostura bitters, this is more than just a rum and ginger beer.
Ti' Punch
$12
rum agricole, cane syrup, and a slice of lime
fountain drink
$2
Your choise
Cocktails
PARADISE MIMOSA
$13
Champagne, passionfruit and orange juice
MENTHOLE MOJITO
$8
Fresh mint, vanilla medley with white rum
REBO MARTINI
$7
Espresso martini with rum
CITADEL MARTINI
$10
Vodka, strawberry puree, pineapple juice
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