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Welcome SGC Board of Director's 
La bebida principal de esta noche (Tonight's feature Drink)
Holiday Sangria
Aperitivos (Appetizers)
Tapas including Chef  Shelley's pickled squid, olives, variety of Spanish cheese, toasted baguettes with garlic butter, sautéed mushrooms, Gail's Spanish phyllo cigars, chorizo sausage, fire roasted red pepper & garlic hummus with warm pita bread and Ensalada Verde (Simple Green Salad)
Plato Principal (Main Dish)
Grilled Paella with Chicken, Chorizo, Shrimp and Mussels
Postre (Dessert)
Crema Catalana
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