curry n dough

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Thai Delicacies
Tom Yum Soup
One of the most favourite cusine of Thailand, made with Fresh herbs(galagal,kaffir lime and Lemon grass) with spicy and tangy
Rs. 325
Tom Kha Soup (chicken/Fish/veg)
Mild spicy soup prepared in Coconut broth,fresh herbs and veggies with your choice of protein or simply seasonal veggies
Bai Krapow (Thai spicy Basil stir fry)
this classic dish and all time favourite , choose either chicken or veg . made in stir fry sauce with holy basil and beans.
Hot Thai Chicken
Thai style fried chicken boneless and tossed with stir fry sauce and Thai chilli paste and sprinkled Kafir Lime leaves.
Phat Phik kaeng (stir fried chicken in Red curry paste)
Mild spicy chicken (boneless) prepared in Thai Red curry paste , goes well with plain rice or Thai fried Rice
Thai Sweet n Sour
your choice or protein either Chicken or just Vegetables (corn , capsicum, etc..) with onions and garlic and tossed in Chefs prepared own sweet n sour sauce
Stir fried Vegetables
seasonal vegetables stir fried in different sauces (non spicy)
Thai Green Curry
A spicy curry made in coconut milk , fresh herbs and green chillies. choose either chicken/fish or seasonal vegetables for Veg version
Veg : 270 , Chicken : 290 , fish : 350
Thai Red Curry
A curry done in coconut milk ,red curry paste with red chillies , slightly milder than its cousin Green curry , choose with chicken/fish or seasonal Veggies for Veg .
Veg : 270 , Chicken : 290 , Fish : 350
Larb Kai (spicy chicken salad )
A staple dish from North east Thailand prepared mostly with minced chicken and seasoned with fish sauce, chilli flakes,Lime juice, Palm sugar, fresh herbs and toasted rice to give crunchy texture
chicken : : 240 ,
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