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Barros Luco
A traditional sandwich named after the Chilean president Ramón Barros Luco as this was his favorite sandwich. Locals enjoy experimenting with various kinds of bread for their sandwich, so much so, that it makes them the second-highest bread consumers in the world.
4133.00
Beef Empanadas
In Chile, the most traditional empanada filling is called "pino," which is a seasoned mixture of ground beef, onions, raisins and black olives and are topped with hard-boiled eggs.
4133.00
Lomo a lo pobre
The lomo a lo pobre consists of a cut of beef tenderloin with fries, a fried egg, and onions.
8266.00
Desayuno
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Lunch
Charquican
A typical stew preparation of central Chile, this rightly reflects the culinary influence of native people. The term “charqui” denotes dried beef, which is a major ingredient of this preparation.
8266.00
Pastel de Choclo
A classic quiche with beef, chicken, corn, and spices.
8566.00
Milcaos
Golden-brown potato pancakes.
8500.00
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Congrio Frito
Fried fillets of either cod or any white fish. Congrio refers to fish, while frito means fried in their local language.
24798.00
Dinner
Carbonada
Cooked beef with rice, onions, pumpkins, and potatoes. A wholesome food to bank upon at any point of time.
8266.00
Arrollado de Chancho
A spicy roll stuffed with cooked pork.
8500.00
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Drinks
Mote Con Huesillo
A non-alcoholic drink prepared from peaches and wheat. Perfect as a summer drink, this is sweetened with honey or sugar. Usually served cool, the term huesillo means hydrated peaches. For a variation, you may try the drink served with dried peaches known as descarozados. So, if you are traveling to Chile in summer, this drink is a must-try.
2000.00
Pisco sour
A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Chile and Peru.
4800.00
Burgundy
The burgundy is a traditional Chilean cocktail, made with red wine, chopped strawberries and sugar.
4800.00
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Desserts
Tres leches cake
A tres leches cake is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.
4800.00
Swiss Roll
A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss Log, is a type of sponge cake roll filled with whipped cream, jam, or icing.
4800.00
Pan de Pascua
Pan de Pascua is a Chilean cake traditionally eaten around Christmas time.
4800.00
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