Unnamed Menu
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Cocktails
GIN BLOSSOM
14.00
Cranberry & rosemary infused gin, elderflower, pomegranate, lime, champagne
HARVEST MOON
14.00
Bourbon infused with allspice berries, vanilla bean & cardamom, hot apple cider, whipped cream, shaved nutmeg
BLACKBERRY WAY
12.00
Cruzan light rum, fresh lime, blackberry simple, citrus sugar rim
SPICE IT UP!
11.00
Habanero infused tequila, blood orange juice, house sour, tajin rim
WANNABE
12.00
Strawberry infused Tito’s, jalapeño syrup, ginger beer
ENTER SANDMAN
11.00
Mezcal (smoky tequila), fresh lime, grapefruit, rosemary salt rim
ABBEY ROAD
10.00
Apple infused Tito’s, cinnamon simple, fresh lemon, cold cider
HONEYBEE
10.00
Bulleit rye, grapefruit, honey lemon simple, large cube
NOVEMBER RAIN
13.00
Banana infused rum, toasted coconut simple, fresh lime, pineapple juice
DROP SHOTS
Strawberry Tito’s lemon drop
8.00
Blackberry rum lemon drop
8.00
Bourbon lemon drop shot
8.00
Hibiscus tequila lemon drop
8.00
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SCOTCH & WHISKEY & BOURBON
1.25 oz. Pour
1.25 oz. Pour
KNOB CREEK
8.75
BUFFALO TRACE
8.25
ANGEL’S ENVY FINISHED RYE
14.75
ANGEL’S ENVY
9.25
HIGH WEST DOUBLE RYE
8.00
WOODFORD RESERVE
8.50
RABBIT HOLE CAVE HILL
12.25
RABBIT HOLE BOXERGRAIL RYE
11.25
JEFFERSON’S RESERVE
11.25
WINE & SPARKLES
Cesari Pinot Grigio
(Italy)
(Italy)
8/30
Frenzy Sauvignon Blanc (New Zealand)
9/34
Estival Sauvignon Blanc (California)
11/42
Raeburn Chardonnay (California)
12/46
Weinkelter Riesling (Germany)
8/30
Giopozza Cabernet (California)
9.5/36
Erath Pinot Noir
(Oregon)
(Oregon)
11/42
Highway 12 Pinot noir (California)
12/46
Atilia Montelpuciano d’Abruzzo (Italy)
12/46
Feast Agiorgitiko Semeli (Greece)
10/38
Ruca Malen Malbec (Argentina)
11/42
Studio by Miraval Rose (France)
11/42
Fall Sangria
10
Moët & Chandon (Epernay, France)
90
Veuve Clicquot Yellow Label (Reims, France)
100
Dom Perignon Vintage 2010 (Epernay, France)
300
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