Unnamed Menu
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Cocktails
COUNTY FAIR
13.00
Strawberry infused Tito’s, fresh lemon, simple, splash 7-up
LEMON TREE
13.00
Lemon peel gin, elderflower liqueur, fresh lemon, ginger simple, champagne
BLACKBERRY WAY
12.00
Cruzan light rum, fresh lime, blackberry simple, citrus sugar rim
SPICE IT UP!
11.00
Habanero infused tequila, blood orange juice, house sour, tajin rim
RED DAWN
11.00
Strawberry infused Tito’s, ginger simple, fresh lime, ginger beer
ENTER SANDMAN
11.00
Mezcal (smoky tequila), fresh lime, grapefruit, rosemary salt rim
SODA POP
9.00
Vanilla vodka, cherry juice, vanilla bean simple, coke
HONEYBEE
10.00
Bulleit rye, grapefruit, honey lemon simple, large cube
RUM AROUND
12.00
Pineapple infused rum, toasted coconut simple, fresh lime, almond syrup, pineapple juice
DROP SHOTS
Strawberry Tito’s lemon drop, sugar rim
8.00
Blackberry rum lemon drop, citrus sugar rim
8.00
Bourbon lemon drop shot
8.00
Hibiscus tequila lemon drop
8.00
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SCOTCH & WHISKEY & BOURBON
1.25 oz. Pour
1.25 oz. Pour
KNOB CREEK
8.75
BUFFALO TRACE
8.25
ANGEL’S ENVY FINISHED RYE
14.75
ANGEL’S ENVY
9.25
HIGH WEST DOUBLE RYE
8.00
WOODFORD RESERVE
8.50
RABBIT HOLE CAVE HILL
12.25
RABBIT HOLE BOXERGRAIL RYE
11.25
JEFFERSON’S RESERVE
11.25
WINE & SPARKLES
Cesari Pinot Grigio
(Italy)
(Italy)
8/30
Frenzy Sauvignon Blanc (New Zealand)
8.50/32
Textbook Sauvignon Blanc (California)
11/42
Cline Hat Strap Chardonnay (California)
12/46
Deux Roches Macon-Villages Chardonnay (France)
10/38
Thistledown Gorgeous White (Australia)
12/46
Cloudline Pinot Noir
(Oregon)
(Oregon)
11/42
Alexis Soyer Pinot Noir (California)
10/38
Baron De Ley Tempranillo (Spain)
11/42
Giopozza Cabernet (California)
9.5/36
Ruca Malen Malbec (Argentina)
11/42
Atilia Montelpuciano d’Abruzzo (Italy)
12/46
Studio by Miraval Rosé (France)
11/42
Moët & Chandon (Epernay, France)
90
Veuve Clicquot Yellow Label (Reims, France)
100
Dom Perignon Vintage 2010 (Epernay, France)
300
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