Unnamed Menu
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Cocktails
GIN BLOSSOM
14.00
Cranberry & rosemary infused gin, elderflower, pomegranate, lime, champagne
WATERMELON CRAWL
14.00
Fresh watermelon juice, silver tequila, fresh lime, house sour
BLACKBERRY WAY
12.00
Cruzan light rum, fresh lime, blackberry simple, citrus sugar rim
SPICE IT UP!
11.00
Habanero infused tequila, blood orange juice, house sour, tajin rim
STRAWBERRY FIELDS
13.00
Strawberry infused Tito’s, lemon juice, simple, 7-up
SMOKIN’ & DRINKIN’
12.00
Mezcal (smoky tequila), mango juice, triple sec, sour, jalapeño syrup, tajin rim
MOULIN ROUGE
12.00
Bulleit bourbon, sour, orange marmalade syrup, splash soda
HONEYBEE
10.00
Bulleit rye, grapefruit, honey lemon simple, large cube
ON THE BEACH
13.00
Pineapple infused rum, toasted coconut simple, fresh lime, pineapple juice
SHOTS
TENNESSEE ORANGE - Jameson Orange, peach schnapps, sour
9.00
PINK PANTHER - pineapple rum, cherry juice, OJ, splash sprite
9.00
MARDI GRAS - Bulleit, blueberry simple, fresh lemon
9.00
HIBISCUS TEQUILA LEMON DROP
9.00
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SCOTCH & WHISKEY & BOURBON
1.25 oz. Pour
1.25 oz. Pour
KNOB CREEK
8.75
BUFFALO TRACE
8.25
ANGEL’S ENVY FINISHED RYE
14.75
ANGEL’S ENVY
9.25
HIGH WEST DOUBLE RYE
8.00
WOODFORD RESERVE
8.50
RABBIT HOLE CAVE HILL
12.25
RABBIT HOLE BOXERGRAIL RYE
11.25
JEFFERSON’S RESERVE
11.25
WINE & SPARKLES
Cesari Pinot Grigio
(Italy)
(Italy)
8/30
Frenzy Sauvignon Blanc (New Zealand)
9/34
Estival Sauvignon Blanc (California)
11/42
Raeburn Chardonnay (California)
12/46
Weinkelter Riesling (Germany)
8/30
Giopozza Cabernet (California)
9.5/36
Erath Pinot Noir
(Oregon)
(Oregon)
11/42
Highway 12 Pinot noir (California)
12/46
Atilia Montelpuciano d’Abruzzo (Italy)
12/46
Feast Agiorgitiko Semeli (Greece)
10/38
Ruca Malen Malbec (Argentina)
11/42
Studio by Miraval Rose (France)
11/42
Fall Sangria
10
Moët & Chandon (Epernay, France)
90
Veuve Clicquot Yellow Label (Reims, France)
100
Dom Perignon Vintage 2010 (Epernay, France)
300
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