New menu
bleed line - paper cut line
Appetizer
Jamaica Spicy Vegetable Soup
£8.00
Vegetable soup with chicken/meat/pigs tail, red beans, root vegetables, (yam, sweet potato, dumplings), corn on the cob with a mixture of fresh herbs and spices. Vegetarian option available on request.
Spicy Caribbean Appetiser
£12.00
Tropical glazed shrimp with garlic and pineapple juice with zing of lime, prepared in a cast iron skillet. Served with pineapple coconut dipping sauce.
Jerk Chicken Wings
£10.00
Chicken wings coated in a jerk spice rub, made with escellion, thyme, cinnamon, nutmeg, all spice. Wings are baked instead of fried!
Main dishes
Deep Fried Chicken with Waffles
£10.00
Butter milk marinated chicken pieces with all purpose seasoning. Deep fried until succulent inside and crispy on the outside.
Steak Combo
£35.00
Rib-eye steak, king prawns, mac ‘n’ cheese combo served with creamy mash potato, corn on the cob and garlic butter sauce . Serves 2 people.
Salmon Fillet in Teriyaki Sauce
£12.00
Seared Salmon, covered in home- made Teriyaki sauce served on a bed of noodles.
Chicken Alfredo
£10.00
Spicy Chicken pieces, infused in a creamy alfredo sauce, tagliatelle and topped with grated Parmesan.
Desserts
Carrot Cake Slices
£8.00
Carrot squares made from freshly grated carrots, cinnamon, nutmeg, vanilla essence and fresh cream cheese.
Jamaica Rum Cake
£5.00
Rich, dark and robust Jamaican rum cake, made with the iconic Wray & Nephew rum. Raisins, currants, glacé cherries deeply soaked, complimenting the flavours of warm spices.