Bopha Devi A3 October 2019

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curries.
KARI KHMER (LG, VGO) - 17.9
Light coconut curry with onion, carrots, beans, asian broccoli and potato with your choice of protein
Served on steamed rice
Options: Chicken or Beef or Tofu / Scallops or Fish or Prawns (+$2)
SARAMAN (LG, VGO, N) - 18.9
Rich coconut based curry cooked with turmeric, brocolli, onions and garnished with crushed roasted peanuts with your choice of protein Served on steamed rice
Options: Chicken or Beef or Tofu / Scallops or Fish or Prawns (+$2)
GREEN CURRY (LG, VGO) - 17.9
A mild green curry cooked with coconut milk, green vegetables, onion and potatoes with your choice of proteinServed on steamed rice
Options: Chicken or Beef or Tofu / Scallops or Prawns (+$2)
seafood.
AMOK (LG, VGO) - 26.9
Traditional Cambodian fish curry served with steamed rice Options: Chicken or Tofu - 23.9 Fish or Seafood - 26.9
CHOO CHI (LG, N) - 24.9
Creamy pan-fried fish fillet in coconut curry, lemongrass, turmeric, spices, lime-leaves and crushed peanuts Served on steamed rice and sliced cucumber
CHAR KROM (LG) - 22.9
Spicy scallops, prawns and calamari stir-fried with chilli, coriander, lemongrass, green pepper, capsicum,onion, spring onion and basil
Served on steamed rice
Extras
Regular steamed - 3
Large steamed rice - 4.5
Regular coconut rice - 3.5L
arge coconut rice 5
Roti bread - 3
Roti curry sauce - 1.5
Extra egg - 1.5

mains.
BEEF STRIPS (LG) - 19.9
Beef marinated in khmer 'kroueng' containing lemongrass, lime leaves stir fried with onion. Served onrice
YELLOW PANCAKE (LG, N) - 17.9
Chicken mince, onion and bean sprouts wrapped in a yellow rice flour pancake. Served with mint, lettuce, sweet fish sauce and crushed peanuts
BAI K'DAING (VGO) - 18.9
Crispy rice served with fresh seasonal vegetables and your choice of protein 
Options: Chicken or Beef or Tofu / Scallops or Prawns (+$2)
BOPHA DEVI FRIED RICE (LG, VO) -13.9
Our very own fried rice with Asian cabbage & Chinese broccoli, beansprout, carrots, spring onion, egg with your choice of protein
Options: Chicken or Beef or Tofu / Scallops or Fish or Prawns (+$2)
BEEF LOK LAK (LG) - 18.9
Beef and onion stir fry with pepper sauce
Served with steamed rice and fried egg
PRAHOK K'TIS (LG) - 16.9
Cambodian dip made of traditional fermented fish paste 'prahok', chicken mince, coconut cream and peas served with sliced vegetables for dipping and a side of rice
spicy.
CHAR K'DAV (LG, VGO) - 17.9
Stir-fry green vegetables with homemade blend of basil, galangal, lime leaves, chilli, coriander, lemongrass, turmeric, tamarind Served on steamed rice
Options: Chicken or Beef or Tofu / Scallops or Prawns (+$2)
BAI MREAS PROV (LG, VGO) - 14.9
Spicy fried rice with egg, chilli, garlic, coriander, lemongrass, onion, red & green capsicum, beans, basil, spring onion and your choice of protein
Options: Chicken or Beef or Tofu / Scallops or Prawns (+$2)
grilled.
CHICKEN SATAY SKEWERS (LG) - 12.9
Char-grilled marinated chicken drizzled with satay sauce (4)
BEEF SKEWERS (LG) - 13.9
Grilled beef skewers marinated in lemongrass, lime leaves, galangal and turmeric served with sweet and sour carrot pickle (4)
CHICKEN RIBS (LG) - 13.9
Char-grilled chicken ribs marinated in curry spices served with sweet chilli dipping sauce (8)
STUFFED POULET (LG) - 16.9
Handmade char-grilled chicken wings filled with herbs, spices and chicken mince stuffing (3)
starters.
FISH CAKES - 8.9
Spicy fish cakes served with sweet chilli dipping sauce (4)
CHIVE CAKES (LG, Vg) - 11.9
Pan-fried chive filled dumplings served with chilli sauce (3)
RICE PAPER ROLLS (LG, VGO, N) - 9.9
Chicken or Tofu or Prawns (+$1) rolls with vermicelli, cucumber, mint, beansprouts and served with sweet & sour dipping sauce with crushed roasted peanuts (3)
NEM CHIEN (V) - 10.9
Vegetable spring rolls served with sweet chilli dipping sauce (8)
STIR-FRIED CORN (LG) - 12.9
Street-food style corn & prawns with spring onions and pepper
CRISPY PUMPKIN WONTONS (V) - 10.9
Deep fried wontons filled with mashed pumpkin and sweet chilli dipping sauce (7)
K'DAM - 13.9
Crispy handmade chicken and crab meat rolls served with sweet chilli dipping sauce (4)
BOPHA DEVI
Discover Melbourne's original Cambodian restaurant (Est. 1999)"Bopha Devi" translates to "devine heavenly flower" or "flower goddess" /bo·pah dev·vee/ is named after the Cambodian Princess
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noodles.
LORT CHAR (VO) - 16.9
Rice drop noodles wok tossed with Asian broccoli, bean sprouts, spring onion, egg and drizzled in sweet fish sauce
Options: Chicken or Beef or Tofu / Scallops or Prawns (+$2)
MEE KHMER (LG) - 15.9
Stir-fried rice noodles with sliced onion, chicken mince, bean-sprouts, spring onion, crushed peanuts and served sweet fish sauce and wedge of lime
CHAR KROEUNG (LG, N) - 17.9
Your choice of protein cooked with with lime leaves, lemongrass, turmeric, onions, bean shoots and capsicumServed with fresh mint, cucumber, lettuce, vermicelli, sweet fish sauce and crushed nuts
Options: Chicken or Beef or Tofu / Scallops or Prawns (+$2)
SPICY NOODLES (VgO)- 16.9
Fresh rice noodles wok-tossed with Chinese cabbage, Chinese broccoli, carrots, onion, chilli, basil and turmeric
Options: Chicken or Beef or Tofu / Scallops or Prawns (+$2)
MEE GATUNG (VgO) - 16.9
Wok-tossed fresh rice noodles with vegetables, spring onion and scrambled egg
Options: Chicken or Beef or Tofu / Scallops or Prawns (+$2)
MEE HOKKIEN (VgO) 15.9
Hokkien noodles wok-tossed with capsicum, onion, bean sprouts, Chinese cabbage and spring onion
Options: Chicken or Beef or Tofu / Scallops or Prawns (+$2)



Menu Information - Oct 2019 

Food items previously noted as Gluten-Free, GF, can only be claimed as Low Gluten by us as advised by the council. 

Please talk to our staff for more information about our food. Grilled items require a longer wait time (approx 15-20 minutes).

We apologies if we run out of a item on our menu as we like to hold minimal stock to ensure freshness. 

LG - Low Gluten option available, Vg - Vegan, VgO - Vegan option available, V - Vegetarian, N - Contains nuts
salad.
CRYING TIGER SALAD (LG, N) - 16.9
Chilli, capsicum, onion, cucumber, tomato, celery, lime leaves, basil, mint dressed in a lime and fish sauce and garnished with roasted crushed peanuts
Options: Chicken or Beef or Tofu / Prawns (extra $2)
BANANA BLOSSOM (LG, N) - 15.9
Shredded chicken breast, banana blossom, mint and dressed with lime-juice and garnished with roasted crushed peanuts
NUOAM (LG, N) - 15.9
Fresh rice vermicelli mixed through white cabbage, basil, capsicum, roasted crushed peanuts. Dressed with fresh chilli and sweet fish sauce
Options: Minced chicken or Beef or Tofu / Prawns (extra $2)
soup.
SOMLOR K'TIS (LG) - 15.9
Traditional soup made with fresh and pineapple in a light coconut based broth with lemongrass and basil
Served with steam rice
Options: Chicken or Beef or Tofu / Fish or Prawns (extra $2)
HOT & SOUR SOUP (LG) - 13.9
Spiced tamarind-based soup with celery and basil
Served with steamed rice
Options: Chicken or Beef or Tofu / Fish or Prawns (extra $2)
WONTON SOUP - 15.9
Chicken wontons soup with Chinese cabbage, fried garlic, coriander, Chinese broccoli and spring onion
dessert.
PEPPER ICE CREAM (LG, V) - 3.9
Two scoops of coconut ice cream lightly sprinkled with pepper from Kampot province in Cambodia. A sprinkle of crushed peanut is also available.
CHAR-GRILLED SUGAR BANANA (LG, V) - 10.9
Coconut banana sticky rice char-grilled in banana leaf and served with vanilla ice cream.
PALM CAKE (LG, V) - 9.9
Steamed rice flour with palm sugar with grated coconut served with vanilla ice cream.
drinks.
ALCOHOLIC
Gin, tonic, cucumber - 12
Vodka, soda, fresh lime - 11
Rum, coke, fresh lime - 10
Whisky, coke - 10
Aperol, prosecco, soda, orange slice - 13.5
Four Pillars Shiraz Gin, tonic, orange slice - 14
WINE
Check our wine board for wine offerings tonight. We apologise for the limited range of wines. Please be patient while we update our wine list

/Sparkling/
Blanc Brut 200ml - Paul Louis (FR) - 15
Prosecco - Please check wine board for availability

/White - 150ml / 500ml / 750ml/
Riesling - 8/ 24 / 36
Pinot Grigio - Pizzini (Vic.) - 10.5 / 30 / 38
Organic Sauvignon Blanc - Momo (NZ) - 10 / 29 / 36


/Rose/ Please check wine board for availability

/Red- 150ml / 500ml / 750ml/

Cabernet Sauvignon - Jimmy (Vic) - 8/ 24 / 36  
Pinot Noir - Jr Jones (Vic.) - 10 / 29 / 38
Shiraz - Pimpala Road (SA) - 9 / 26 / 35

BYO (Wine Only) - 5 per glass
BEER
Angkor Premium - 10
Angkor Stout - 10.5
Asahi Super Dry - 9
Monteith - Apple Cider 8
TEA
Jasmine Tea - 4.5
Green Tea with Roasted Rice - 4.5 
Peppermint - 4.5
Lemongrass and Ginger - 4.5
SOFT DRINKS
Coca-cola, Coca-cola Zero, Sprite 4.5
Tonic Water, Soda Water - 4.5 
Lemon Lime Bitters - 6 
Sparkling Mineral Water (750ml) - 7
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