French A la Carte Cusine
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Aperitifs
Classic French Onion Soup
$8.95
House Made Crouton topped with Melted Gruyere Cheese
Coquilles Saint-Jacques
$17.95
Scallops Cooked in their Shell with Fresh Tarragon, Dry Vermouth and Cream
Escargot
$14.95
Fresh Tomatoes, Butter and Garlic
Le Plat Principal
Provencal Style Chicken Fricassee
$22.95
with Cippolini Onions and fresh Thyme
Sole Almondine
$28.00
Slivered Almonds in Brown Butter
Beef Bourguignon
$29.95
Braised in red wine with Root Vegetable Aromatics
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Plats d'accompagnement
Pomme Frites
$7.00
with Truffle Oil and Sea Salt
Pomme au Gratin
$9.95
with fresh cream, herbs and Parmesan Cheese
Macaroni Au Gratin
$9.95
House made pasta with Fresh Cream and Gruyere Cheese
Asparagus With Bernaise Sauce
$8.95
fresh Fresh Tarragon and Lemon Juice
Provencal Ratatouille
$10.95
Stewed Vegetable with Tomatoes and Fresh Herbs
Roasted Brussel Sprouts with Bacon
$10.95
Bacon Lardons, seet onions glazed with Balsamic Reduction
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Desserts
Apple Tart
$8.95
Fresh Apples, and brown sugar baked in a Flaky Crust
Creme Brulee
$9.95
Baked Custard with Burnt Sugar and Fresh Wild Berries
Marquis au Chocolat
$10.95
serviced wit Creme Anglaise
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