Unnamed Menu
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Specialty Drinks
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Pina Colada
$10.00
made with pineapple juice, rum, and coconut, served blended or with crushed ice.
Mojito
$11.00
the epitome of the refreshing cocktail, stripped down to just the bare essentials of rum, lime juice, sugar, soda water, and mint.
Ti' Punch
$11.00
lime, sugar cane syrup and rhum agricole
Daiquiri (strawberry, Pineapple, Mango, Lime)
$12.00
a cocktail of rum, lemon or lime juice, and sugar, often with the addition of fruit and ice and mixed in an electric blender
Dark and Stormy
$12.00
a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime.
Cocktails
Margarita
Price
$10.00
cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass.
Martini
Price
$10.00
mix of gin and vermouth, perhaps with a dash or two of bitters, and garnished with an olive or a twist.
Whiskey Sour
Price
$10.00
the perfect balance of sweet and sour and highlights the wonderful flavors of good whiskey.
Moscow Mule
Price
$10.00
cocktail made with vodka, spicy ginger beer and lime juice, garnished with a slice or wedge of lime
Mai Tai
Price
$10.00
Composed of rum, orange curaçao, fresh lime juice and orgeat (a nuanced almond syrup)
Rum Punch
Price
$10.00
rum, tropical juices like pineapple, orange, and lemon or lime, and grenadine.
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Appetizers
gluten free soy sauce available for your choice
Crunchy Cod Fritters
$12.50
a flour-based batter punctuated with typical Puerto Rican herbs and spices. Here, instead of using fresh cod, we use heavily salted, nearly desiccated codfish.
Tostones
$9.00
a thick slice of green plantain that is fried, flattened, and then fried again.
Empanadillas (Beef or Chicken or Vegetable)
$8.50
a stuffed bread or pastry baked or fried in many countries of Latin America and the south of Europe
Barbados Shrimp w/raspberry sauce
$11.00
Pureed frozen raspberries, horseradish and cayenne pepper give this shrimp cocktail sauce a sweet-spicy flavor cooked in Sautee pan
Chimichurri with tri tip steak or Chips
$11.00
Chimichurri is an uncooked sauce made with finely-chopped herbs, garlic, oil and vinegar served with chips/tri tip steak
Entrees
Pollo Guisado served with rice and beans
Price
$15.00
bone-in chicken, potatoes, spices, and olives, cooked until tender.
Mofongo
Price
$14.00
Puerto Rican dish consisting of fried green plantains mashed with garlic, salt, and olive oil that is traditionally paired with meat or seafood and served with broth
Sancocho
Price
$15.00
chicken, hen, pork ribs, cow ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob)
La Bandera Dominicana
Price
$14.00
traditional lunch consisting of rice, beans and meat
Chicken Curry
Price
$18.00
curry that consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.
Pepperpot
Price
$17.00
a stewed meat dish, strongly flavoured with cinnamon, cassareep (a special sauce made from the cassava root) and other basic ingredients, including Caribbean hot peppers
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Salads
gluten free soy sauce available for your choice
Puerto Rican Cabbage salad
$10.00
a delicious combination of cabbage, carrot, avocado and lemon juice.
Puerto Rican Salt Cod Salad
$12.50
a delicious codfish salad that’s different from the cold soup version you may know from Spanish cuisine.
Dominican Avocado Salad
$11.00
Tomato, avocado, red onion and cilantro lightly coated with fresh lime juice and olive oil and can add protein to this salad. Chicken:$2.00, Steak:$3.00, Shrimp: $3.50
Dominican Republic Green Salad
$11.00
the greens or leaves that line the bottom of the salad. The body is the meat, vegetables, or fruit.
Baja Chicken Salad
$12.00
spinach in a bowl and toss with red peppers, chicken, cheese, and tortilla strips
Tacos
Barbacoa Tacos
Price
$11.00
Barbacoa is an authentic Mexican dish typically made with beef, goat or lamb. It is traditionally seasoned with dried chilies and spices and slowly cooked until perfectly tender
Caribbean Dream Fish Taco
Price
$13.00
The fish is dripping with smokey, tangy, spicy flavor from a 15-minute marinade, pan seared to perfection, wrapped in a warm corn tortilla then topped with refreshing sweet and tangy strawberry pineapple slaw and addictive silky avocado crema.
Baja Fish Taco
Price
$13.00
soft tortilla shells stuffed with crispy beer battered cod and topped with pico de gallo and the perfect cilantro ranch dressing.
Picadillo Tacos
Price
$11.00
crispy taco shells full of ground beef, potatoes, onions, bell peppers, and tomatoes
Ground Beef Mofongo Tacos
Price
$11.00
a traditional Puerto Rican dish that consists of mashed plantains and pork or chicken, seasoned with garlic and spices and served on corn tortillas
Dominican-style Chicken Tacos
Price
$11.00
Tacos stuffed with a chicken breast stew with peppers, carrots and red chili, served with cotija cheese (Parmesan cheese is used in the Dominican Republic)
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Fish
gluten free soy sauce available for your choice
Fish in Coconut Sauce
$20.00
this delicious coastal dish consists of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, bell peppers and coconut milk.
Dominican Fried Red Snapper
$18.00
Super crispy on the outside and tender on the inside. The most flavorful and popular fried fish in Dominican cuisine served w/ rice and beans
Bacalao Guisado
$18.00
a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic.
Flying Fish and Cou-Cou
$17.00
a fillet of steamed or fried flying fish, accompanied by a side of coucou, which is reminiscent of polenta or grits, for those who are not familiar with the cuisine. Lime juice, spices and fresh veggies take the flavors up a notch, creating a wonderful, authentic Bajan meal.
Barbados Fish Fry
$17.00
a meal containing battered or breaded fried fish served with fried plantain and Cole slaw
Specialty Dishes
Pernil w/ Rice and beans
Price
$20.00
slow cooked pork roast, usually a shoulder, butt or leg served with rice and beans
Pastelon
Price
$19.00
a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese!
The Dominican Flag (chicken or Beef or Vegetables)
Price
$18.00
rice, red beans, Chicken or beef or vegetables, and salad
Chivo Guisado Picante
Price
$17.00
a Dominican goat stew. It is usually prepared with pieces of goat meat, onions, bitter oranges, garlic, and tomatoes
Barbeque Pig tails w/ white rice
Price
$20.00
Barbeque Pigtails that have been cured in brine, this cure meat along with saltfish and smoked herring served with white rice
Chicken Pulao
Price
$15.00
Chicken Pulao is a finger licking spicy dish made keeping in mind the satiating blend of chicken, tomatoes and aromatic basmati rice
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Sides
gluten free soy sauce available for your choice
Fried Green Plantain
$8.00
slices of unripe, green plantains that have been fried, smashed, and fried again until crisp
Dominican Rice w/Noodles
$10.00
Rice and fried noodles is a Dominican popular dish. Full of flavor and delicious noodles
Cou-Cou
$7.00
a dish made of lightly seasoned cooked cornmeal mixed with okra and water
Yucca Fries
$6.00
these tasty little bites are made from raw cassava (or yuca), a starchy root often used in Latin American and Caribbean cuisines. Turning cassava into homemade fries that are crispy on the outside and tender on the inside is easy.
Roasted Breadfruit
$9.00
has a mild potato-like flavor, and as its name implies, the scent is reminiscent of freshly baked bread
Desserts
Puerto Rican Flan
Price
$8.00
a baked custard dessert topped with caramel similar to the French crème caramel, or a tart-like sweet pastry with a filling called a fruit flan
Puerto Rican Rice Pudding
Price
$7.50
A thick, creamy, baked or boiled dessert that is made with rice, milk, and other ingredients
Spiced Bread Pudding
Price
$8.00
simply cubed stale bread that is soaked in a mixture of milk, sugar, and eggs, and then baked.
Tres Leches
Price
$8.50
a sponge cake soaked in a mixture of condensed milk, evaporated milk, and cream
Coconut Bread
Price
$7.00
sweet buns baked in glorious coconut milk and turn out as tasty, delicate and moist
Tamarind Balls
Price
$6.50
made with the fruit's sticky flesh rolled with brown sugar into round sweet and sour balls. You can also make spicy versions that have hot pepper mixed in.
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