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hellenistic food
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•Appetizer - Greek Salad 
Made with pieces of tomatoes, cucumbers, onion, feta cheese, olives and dressed with salt, pepper, Greek oregano and olive oil.
• Main - Pastisio
A baked pasta dish with ground meat and bechamel sauce. Contains pasta, liver, meat, eggs, and mornay sauce.
• Side - Souvlaki 
Contains small pieces of pork meat and sometimes vegetables grilled on a skewer. May also be served inside a roll of pita bread with lemon, sauces, tomatoes and onions. 
• Dessert - Baklava
Made with layered filo pastery, chopped nuts, honey or syrup, sometimes paired with icecream.  
• Appetizer - Bruschetta Alla Romana
Contains bread, cherry tomatoes, garlic, olive oil, salt, and pepper.
• Main - Cacio e Pepe 
Contains fresh black pepper, pecorino, and pasta.  
• Side - Carbonara
Made with eggs, hard cheese, cured pork, black pepper, guanciale, parmesan, penne
•Dessert - Cannoli
Consists of tube-shaped fried pastry dough filled with a sweet filling made of ricotta. 
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