New menu
bleed line - paper cut line
Grilled Red Snapper
$22.95
Red Snapper filet over masita served with roasted veggies and charro beans.
Ribeye Steak and Shrimp
$24.95
Grilled 8 ounce Angus ribeye with three grilled jumbo shrimp in a butter cream sauce. Served with rice, veggies and a spring salad with a citric vinaigrette dressing or a garden salad
Lamb Chops (3)
$24.95
Three grilled lamb chops served over our in house Poblano Mole sauce. Served with rice, charro beans and a spring salad with Gala apple and Dates.
Desserts
Chocolate Covered Strawberries (3) with whipped cream. $4.95 Choco Flan $6.95 Carrot Cake $8.99
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